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Pour-Over Coffee Timer

Barista-Recommended Recipe

Coffee 21g
Water 340g
Ratio 1:16
Time 3:30-4:00

Water Temperature: 94-96°C

Grind Size: Medium-fine

Step 1 of 5
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Preparation

Set up your equipment and ingredients

Water Amount 0g
  • Grind 21g coffee to medium-fine consistency
  • Heat 340g filtered water to 94-96°C
  • Place metal filter in Chemex
  • Zero your scale with Chemex on it
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Perfect Brew!

Your pour-over coffee is ready to enjoy.

Brewing Complete

You've successfully completed the barista-recommended pour-over process.

Pro Tips:

  • Give your brew a gentle swirl before serving
  • Serve immediately for best flavor
  • Clean your equipment while the coffee is hot